Hurricane Matthew and Historic Properties
Sharing my Birth Story (Finally)
The week before I delivered my girls |
June and Georgia a few hours or so after delivery (the night the girls were born) |
After delivery I was wheeled back into my room and it was a whirlwind and confusing. I had not been able to hold my babies yet and then there were all these people in my room–family, nurses, etc. and they were all going crazy over the babies while I was starting to feel really faint and lightheaded. I found out they had given me a blood pressure medication because my blood pressure had shot up right after the birth and it made it come down too low to where I almost passed out. From then on in the hospital I was really out of it, scared, and a bit traumatized. Honestly the first time I remember getting to hold the babies wasn’t until the next day when the lactation specialist came in and had me do skin to skin before I started nursing. It makes me really sad to think about how I missed out on that precious early bonding time. But we had so much family willing to hold the girls and most of the time I didn’t feel up to it. The next couple of days were a blur–I was still in pain from a 2nd degree tear and also really tired and aloof. The babies had a touch of jaundice so they were taken to the nursery a few times for treatment. Other than that they were perfectly healthy at 4 lbs 11 oz (June) and 4 lbs 12 oz (Georgia)–for which we were so thankful!! My milk had not come in yet and for the next few days I “nursed” using donor milk and nipple shields. It look about a week or so for my milk to fully come in so that I could really get the hang of nursing. It was SO hard with two babies though, and there were many times I wanted to call it quits. We supplemented breastfeeding with formula so that the girls were nursed first and then given a bottle. The combination of both worked out really well for us and the girls did great–I was thrilled to have been able to nurse them for 8 months.
Sleeping together in the hospital–my beautiful tiny babies |
My last “day” in the hospital I received a blood transfusion due to having lost quite a bit of blood after delivery. It was not necessary for me to have one but the doctors recommended it saying I would feel very weak for at least 6 weeks until my blood supply built back up. Since I would be caring for two babies and trying to breastfeed, I opted to get the blood. Before the transfusion my nurse should have changed my IV and she didn’t (something the previous nurse had warned me needed to be done), so of course it failed and they had to stop the process, redo the IV, and precious blood was wasted. I was so mad!! You really have to keep on top of negligent nurses sometimes. Then we had another frustration–I was hoping to be able to stay another night because the girls were being kept one more night but the hospital (of course due to insurance) couldn’t justify keeping me one more night (even though I had JUST had a blood transfusion!) So we were put in a “boarder” room with our babies which was super uncomfortable with no real bed for me to sleep in. Nevertheless, I was able to shower and dress and we went home the next day with our precious girls, June and Georgia.
Georgia doing skin-to-skin…I think this was very healing for me and definitely helped with bonding |
The following day I went back to the doctor’s office because I had a fever and despite numerous checks and tests the source was unknown. Even after taking one dose of antibiotics, my fever continued to rise–all the way to between 103 and 104! It was really scary and we went straight back to the hospital. My anxiety level was through the roof. With everything I had already been through now I was having to deal with some sort of infection. I received good care and a very thorough check up but still they could not determine where the infection was coming from. My fever had broken by the time we made the decision to head back home instead of stay in the hospital. I’m so glad we did–my fever eventually came down and I was put on another different course of antibiotics at a later follow up appointment to make sure it was taken care of. My blood pressure had been slowly coming down since giving birth and my blood work levels continued to stabilize. It was a long rough road to recovery–mentally and physically–but after several weeks I finally got to where I was truly able to stop worrying and enjoy my babies. My husband and my mom were the most amazing help to me in those early weeks–and many other family members and friends were so supportive.
Holding June at home |
Black Garlic
What is black garlic? It’s delicious and potentially a new “superfood.” We decided to try our hand at this delicacy since we had grown so much garlic this year and had plenty to work with.
Black garlic is made by heating garlic very slowly for about 30-40 days at a temperature of around 140 degrees. It slowly caramelizes the garlic and turns a deep brown to black color. We converted a food dehydrator to make ours.
The garlic has to be wrapped in cheese cloth and then sealed in jars (or you can use a ceramic container) in order for enough moisture to be retained. What occurs to the garlic during the process is referred to as a Malliard reaction. The photo below shows finished product with the black garlic cloves inside of the skins. Black garlic has a lot of potential as a niche market product–often selling for around $1 per clove!
Once your black garlic is done, keep it in airtight jars or containers. Enjoy it plain, use it as a spread with butter, or use it chopped or sliced up in any dish you would normally use a lot of garlic in. I think it would particularly pair well with a creamy pasta dish with some parmesan and mushrooms.
So, how many of you out there have heard of black garlic?
Porch Plans for the New House
Rear elevation of 3D modeling of house, the porch is located at the center and right (imagine screening between those posts). There will also be a screened porch door and steps, as well as two windows on either side of the French doors that are missing from this rendering.
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Side elevation of 3D modeling of the house, the screened porch is to the far left.
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