SOUPS
(Cup 3.5 : Bowl 5 : Quart 9)
Because we make our soups fresh every morning it’s best to call to see what we have. That being said, I like to make Chicken Noodle, Split Pea, Three Bean, Five Bean, Lentil, Kielbasa, Beef Noodle, Beef Barley, Onion, Wedding, Stuffed Pepper, and Seafood Chowder.
Chicken Tender Dinner /
Five tender pieces of all white meat chicken deep fried to a golden brown served with fries and beans!
Wings /
Eight wings deep fried to perfection and tossed in your favorite sauce. You will not be disappointed!
Wing Dinner /
Six wings deep fried to perfection and tossed in your favorite sauce and served with fries and beans.
Boneless Wings (1/2 pound for 8 or a full pound for )
Deep fried to golden perfection and tossed in your favorite sauce.
The Seven Deadly Sauces
- Sloth: Maple and BBQ. Sweet, silky, and smooth with just a little bite.
- Gluttony: Garlic butter & Parmesan. A luscious, savory sauce.
- Envy: Caribbean Jerk: Island flavors with a bit of heat!
- Greed: Spicy honey mustard & Red Ale. Happy tongue/Happy Lips!
- Pride: Blackberry, Cracked Pepper, & Siracha. This sweet and spicy sauce goes great on everything.
- Lust: Siracha & Honey. Sweet and smooth but it bites you back!
- Wrath: Ghost pepper buffalo sauce. Hot enough to knock down a buffalo!